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OUR
MENU REFLECTS OUR COMMITMENT TO OFFERING A WIDE VARIETY OF CHOICES FOR EVERY
TASTE AND BUDGET. WE OFFER DAILY SPECIALS AND OUR DESSERTS ARE MADE FRESH
ON SITE EVERY DAY.
WE
ONLY USE OIL THAT IS FREE OF TRANS FATS
Seafood
Steaks
Sandwiches and Burgers Beverages
See below for our
event menu selections
Appetizers,
Soups, & Light Fare
LOCAL
MAINE MUSSELS; SAUTÉED WITH SCALLIONS, DICED TOMATO, WHITE
WINE AND GARLIC SEASONED
BUTTER, SERVED WITH CRUSTY GARLIC BREAD.....11.95
GULF
SHRIMP COCKTAIL; SERVED WITH FRESH GREENS, SEA SAUCE, AND LEMON.....10.95
BROILED
BAY SCALLOPS; WRAPPED IN HAND CUT BACON.....15.95
HAND
FORMED CRAB CAKES SERVED WITH TARTER SAUCE AND LEMON WEDGES.....9.95
VEGGIE
NACHOS; DICED TOMATOES, ONIONS, JALAPENO AND GREEN PEPPERS SMOTHERED
WITH
CHEDDAR CHEESE OVER NACHO CHIPS SERVED WITH SOUR CREAM, SALSA, AND GUACAMOLE....7.95
ADD DICED
CHICKEN.....10.95
CHILI
NACHOS; SPICY CHILI & CHIPS TOPPED WITH SHREDDED CHEESE....9.95
POTATO
SKINS; TOPPED WITH ONIONS, BACON, AND CHEDDAR CHEESE SERVED
WITH SOUR CREAM.....7.95
SPICY
HOT BUFFALO WINGS; SERVED WITH BLUE CHEESE DRESSING AND CELERY
STICKS.....8.95
FRIED
MOZZARELLA; WITH MARINARA DIPPING SAUCE.....6.95
BONELESS
CHICKEN TENDERS; SERVED WITH HONEY MUSTARD OR BBQ DIPPING SAUCE.....8.95
BUFFALO
CHICKEN TENDERS; WITH BLUE CHEESE DIPPING SAUCE.....9.50
BASKET
OF ONION RINGS; BEER BATTERED, SERVED WITH RANCH DRESSING.....6.95
FRENCH
ONION SOUP; TOPPED WITH SWISS CHEESE AND SEASONED CROUTONS.....5.95
CHOWDER
OF THE DAY; AN EVER CHANGING VARIETY OF HEARTY NEW ENGLAND STYLE CHOWDERS.....5.50/6.50
CHILI;
CHUNKY BEEF AND BEAN CHILI TOPPED WITH MELTED CHEESE AND SERVED WITH TRICOLOR
NACHO CHIPS.....6.95
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SEAFOOD
ATLANTIC
BAKED STUFFED HADDOCK
FRESH
HADDOCK FILET STUFFED WITH CRAB MEAT AND BREAD CRUMBS TOPPED WITH HOLLANDAISE
SAUCE.....16.95
SEA
SCALLOPS
LIGHTLY
BREADED AND FRIED, BAKED WITH LEMON BUTTER, OR BROILED WITH LEMON
PEPPER.....16.95
SHRIMP
SCAMPI
LARGE
GULF SHRIMP SAUTÉED WITH GARLIC, EXTRA VIRGIN OLIVE OIL, BUTTER, WHITE
WINE , FRESH SPINACH AND DICED TOMATOES, SERVED OVER A BED OF PASTA.....17.95
SEAFOOD
PASTA; OUR SPECIALTY
GULF
SHRIMP, SEA SCALLOPS, FRESH MAINE LOBSTER MEAT, AND MAINE MUSSELS IN A LIGHT
WHITE WINE ALFREDO SAUCE TOPPED WITH FRESH PARMESAN CHEESE, SERVED OVER PASTA.....18.95
FRIED
WHOLE BELLY CLAM DINNER; LOCAL AND FRESH WHOLE BELLY
CLAMS LIGHTLY BATTERED AND FRIED TO GOLDEN.....PRICED DAILY
FRIED
HADDOCK DINNER
LARGE
FRESH HADDOCK FILETS BATTERED AND FRIED TO GOLDEN.....14.95
NORTH
ATLANTIC SALMON
POACHED
WITH LEMON, DILL, AND WHITE WINE.....17.95
STEAMED
MAINE LOBSTER
SERVED
WITH DRAWN BUTTER.....PRICED DAILY
POULTRY
CHICKEN
TERIYAKI
AN
8 OUNCE BONELESS CHICKEN BREAST MARINATED IN A SOY GINGER TERIYAKI GLAZE THEN
GRILLED WITH PINEAPPLE.....15.95
CHICKEN
AND BROCCOLI ALFREDO
GRILLED
CHICKEN SAUTÉED WITH A WHITE WINE ALFREDO SAUCE AND FRESH BROCCOLI
FLORETS; TOPPED WITH FRESH SHREDDED PARMESAN.....15.95
CHICKEN
ITALIANO
AN
8 OUNCE BONELESS BREAST OF CHICKEN BROILED WITH FRESH TOMATOES, PEPPERS,
AND ONIONS WITH GARLIC, OLIVE OIL, AND WHITE
WINE. SERVED WITH MARINARA OVER PASTA TOPPED WITH MONTEREY JACK CHEESE.....16.95
SPICY
CAJUN CHICKEN
BONELESS
BREAST OF CHICKEN HAND RUBBED WITH CAJUN SPICES GRILLED TO PERFECTION THEN
TOPPED WITH PEPPER JACK CHEESE AND SMOTHERED WITH SAUTÉED ONIONS AND
PEPPERS.....16.95
CHICKEN
FRESCO
VINE
RIPENED TOMATOES, BASIL, LEMON BUTTER SAUCE, AND GRILLED CHICKEN TOSSED WITH
PASTA.....14.95
DINNER ENTREES ARE SERVED WITH CHOICE
OF BAKED POTATO, RICE PILAF, FRENCH FRIES, OR MASHED POTATOES, VEGETABLE OF
THE DAY OR COLESLAW, AND DINNER ROLLS WITH BUTTER.
PASTA SPECIALTIES ARE SERVED WITH VEGETABLE
OF THE DAY OR COLE SLAW AND GARLIC BREADSTICKS.
LUNCH MENU SERVED
FROM 11:30 AM DAILY
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GRILLED
CHICKEN SANDWICHES
CHICKEN
CORDON BLEU SANDWICH; SMOKED HAM AND SWISS CHEESE.....8.95
BISTRO
BBQ CHICKEN SANDWICH; THICK & SPICY BBQ SAUCE, BACON, AND PEPPER
JACK CHEESE.....8.95
CAJUN
CHICKEN SANDWICH; RUBBED WITH CAJUN SPICES, TOPPED WITH PEPPER JACK
CHEESE.....8.50
ASIAN
CHICKEN SANDWICH; MARINATED IN A SOY GINGER TERIYAKI GLAZE THEN GRILLED
WITH PINEAPPLE.....8.50
CALIFORNIA
CHICKEN SANDWICH; SEASONED WITH LEMON PEPPER SPICES, TOPPED WITH SWISS
CHEESE, RED ONION, AND GUACAMOLE.....8.95
SPICY
BUFFALO CHICKEN SANDWICH; SERVED WITH BLUE CHEESE DRESSING.....8.50
COLD
SANDWICHES
FRESH
MAINE LOBSTER MEAT ROLL; SERVED
WITH A LIGHT MAYO DRESSING.....PRICED DAILY
CRAB
ROLL; LOCAL CRAB MEAT TOPPED WITH A LIGHT DRESSING.....9.95
FRESH
ROAST TURKEY BREAST SANDWICH.....7.95
BACON,
LETTUCE, AND TOMATO.....5.50
THE
PEAKS CLUB SANDWICH; THIN SLICED HAM, FRESH ROASTED TURKEY, BACON,
SWISS AND CHEDDARCHEESE WITH LETTUCE AND TOMATOSERVED ON YOUR CHOICE
OF BREAD.....8.95
TURKEY
BLT ROLLUP; SLOW ROASTED TURKEY BREAST WITH BACON, LETTUCE, TOMATO,
AND MAYO ON THE SIDE.....9.95
FRESH
VEGGIE ROLLUP; GUACAMOLE, LETTUCE, TOMATO, CUCUMBER, RED ONIONS, GREEN
PEPPERS, AND YOUR CHOICE OF CHEESE.....7.95
GRILLED
CHICKEN CAESAR WRAP; SPICY CHICKEN BREAST MEAT WITH LIGHTLY DRESSED
ROMAINE AND PARMESAN CHEESE.....9.95
ALL
COLD SANDWICHES SERVED WITH
POTATO CHIPS AND
PICKLES
SALADS
CHEF'S
SALAD; ROASTED TURKEY, HAM, AND AMERICAN CHEESE OVER A LARGE GARDEN
SALAD.....14.95
LOBSTER
MEAT SALAD; MAINE LOBSTER MEAT WITH A LIGHT DRESSING OVER A LARGE
GREEN GARDEN SALAD.....PRICED DAILY
GRILLED
GULF SHRIMP OR CHICKEN CAESAR SALAD; A LARGE LIGHTLY DRESSED CAESAR
SALAD TOPPED WITHYOUR CHOICE OF SPICY GRILLED CHICKEN OR GRILLED GULF
SHRIMP.....14.95/16.95
BUFFALO
CHICKEN CLUB SALAD; GREENS, TOMATOES, CRISP BACON, AND PEPPER JACK
CHEESE TOPPED WITH SPICY BUFFALO CHICKEN STRIPS.....14.95
HOUSE
CAESER SALAD; FRESH HEARTS OF ROMAINE LIGHTLY DRESSED WITH PARMESAN
CHEESE AND SEASONED CROUTONS.....4.95
FRESH
GARDEN SALAD; WITH YOUR CHOICE OF GARDEN ITALIAN, CAESAR,
BLUE CHEESE, THOUSAND
ISLAND, RANCH, OR RASPBERRY VINAIGRETTE DRESSING.....4.50
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OUNCE CHARBROILED BURGERS
MONTREAL
BURGER; CANADIAN BACON, SWISS
CHEESE, &
THICK BBQ SAUCE......8.95
RANCH
BURGER; SPICY RANCH DRESSING, CHEDDAR
CHEESE, BACON,
AND GRILLED ONIONS.....8.95
SMOKEHOUSE
BURGER; CHEDDAR CHEESE, BACON, AND BBQ SAUCE.....8.95
SOUTHWEST
BURGER; CAJUN SPICED BURGER TOPPED WITH PEPPER JACK CHEESE, SALSA,
AND JALEPENO PEPPERS.....8.95
CHEESE
BURGER; AMERICAN, SWISS, CHEDDAR, OR PEPPER JACK.....7.95
BACON
BLEU CHEESE BURGER.....8.95
BLT
BURGER.....8.50
CALIFORNIA
BURGER; GUACAMOLE, SWISS CHEESE, AND CUCUMBERS.....8.50
TERIYAKI
BURGER.....7.95
MUSHROOM
& SWISS BURGER.....8.50
HOT
SANDWICHES
FRESH
HADDOCK SANDWICH; LIGHTLY BREADED AND FRIED GOLDEN.....8.95
3
FRIED HARMON'S CLAM CAKES.....7.95
FRIED
WHOLE BELLY CLAM ROLL.....MARKET PRICE
GRILLED
PORTABELLA MUSHROOM SANDWICH; MARINATED
PORTOBELLO GRILLED THEN TOPPED WITH SWISS CHEESE.....7.95
CLASSIC NEW YORK STYLE GRILLED RUEBEN; CORNED BEEF, SAUERKRAUT, SWISS,
AND THOUSAND ISLAND DRESSING ON GRILLED RYE.....7.95
MONTE
CRISTO; FRENCH TOAST SANDWICH STUFFED WITH HAM, SWISS CHEESE, AND
TURKEY, SERVED WITH MAPLE SYRUP.....8.50
VEGGIE
BURGER; SERVED WITH YOUR CHOICE OF GUACAMOLE OR
SALSA.....7.95
OPEN
FACED HOT ROASTED TURKEY SANDWICH; ON TOAST POINTS WITH RICH TURKEY
GRAVY.....8.50
PHILLY
STEAK; LEAN SHAVED STEAK WITH CHEDDAR, MUSHROOMS, ONIONS, & PEPPERS.....7.95
ALL
HOT SANDWICHES AND BURGERS ARE SERVED
WITH YOUR CHOICE
OF FRENCH FRIES, PASTA SALAD,
POTATO SALAD,
OR COLE SLAW.
MAYO,
MUSTARD, LETTUCE, TOMATO, AND ONION
AVAILABLE UPON
REQUEST
SAUTÉED
ONIONS, MUSHROOMS, OR PEPPERS.....50
PRICES
SUBJECT TO CHANGE
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EVENT
MENU
Below are some of the many entrees and appetizers we can provide for your
personal or corporate event. We can tailor your needs based on budget and
type of event. We are able to provide formal menu and dining options on our
deck for up to 75 people or informal lobster bakes on our beachfront lawn
area.
Appetizers
and Hors d'oeuvres
Sea scallops wrapped in bacon.....1.90 per piece
Fresh fruit and hard cheeses tray, serves 30.....79.00
Vegetable crudite with summer dips, serves 30.....65.00
Peel and eat shrimp cocktail, per piece.....1.50
Crab meat and Brie pastries, 100 pieces.....249.00
Spanakopita squares, 100 pieces.....159.00
Mini crabcakes, 100 pieces.....279.00
Mini lobster pastries, 100 pieces.....299.00
Entrees
THE TRADITIONAL
LOBSTER BAKE
1 1/4 pound boiled Maine lobster served with baked potato, corn on the cob,
and cole slaw.....31.95, add garden salad.....33.95, add steamers.....37.95
per person
DINNER ENTREES
Choice of,
Crabmeat stuffed baked sole with mornay sauce, Steak jardiniere, or Herb
stuffed Chicken breast served with baked potato and seasonal vegetable.....33.95
per person
Choice of,
Lobster and crabmeat stuffed Baked haddock, Roasted Prime Rib of beef au
jus, or Breast of chicken with Proscuitto ham and swiss cheese served with
potatoes O'Brien and seasonal vegetable.....37.95 per person
Choice of,
Maine Steamed Lobster with steamed Clams, Roast tenderloin of Beef, or Tenderloin
of Turkey wrapped in hand cut Pepper Bacon served with garlic mashed potatoes
and seasonal vegetable.....41.95 per person
Choice of,
Maine Steamed Lobster with steamed Clams and a Roast tenderloin of Beef or
Crabmeat stuffed Tiger Shrimp with Tenderloin of Beef served with baked potato
and seasonal vegetable.....45.95 per person
Excluding
the Traditional Lobster Bake, all event menu entree pricing includes demi
salad, fresh rolls and
butter, nonalcoholic beverages, and choice of dessert. Chowder or soup may
be added at an additional charge.
